Tuesday, October 4, 2011

A Tasty Tuesday "Extra" - Taco/Fajita Seasoning

As I mentioned in last week’s Tasty Tuesday, here is the recipe for homemade seasoning. (Figured I'd better get it out to ya while it was still on my mind! Funny, but things just don't stick there like they used to.) This mix is tasty plus has much less sodium than the packaged kind.

Taco/Fajita Seasoning


¼ cup chili powder                             2 tsp. paprika
1 tsp. red (cayenne) pepper                 2 Tbsp. ground cumin
1 tsp. dried oregano                            1 Tbsp plus 1 tsp. sea salt
1 ½ tsp. garlic powder                        1 Tbsp. plus 1 tsp. black pepper
1 ½ tsp. onion powder                        1 1/3 Tbsp. cornstarch

Put all ingredients in a bowl and mix with a whisk to ensure spices blend well. Store in an air tight container.

Use 1 Tablespoon season mix and ½ cup water per 1 lb. meat.

I could not track down the source of this recipe but will be sure to give credit where credit is due as soon as I can.  

Happy Cooking,

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