Tuesday, April 19, 2011

Tasty Tuesday - Crockpot Pork Roast & Gravy

Yeah, I know. The weather is warming up and soon we’ll be putting away the ‘stick to your ribs’ kind of recipes that we typically serve during the winter months, opting instead for those quick & easy meals that don’t require heating up the kitchen! Before you skip off into the land of summer cookery, give this one a try. If you have kids or grandkids getting ready for a busy ball season, you’ll love coming home from the game to this enticing aroma.

Crockpot Pork Roast & Gravy


Pork Roast (3 ½-4 ½ lb.)
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1 pkg. dried onion soup mix
¼ cup water

In a medium bowl, mix all three soups together until well blended. Pour water in bottom of your crockpot. Place roast in pot, and then pour blended soups over. Cook on low 8 hours. The combination of soup and juices from the meat result in a gravy that is simply delicious!

I usually serve mashed potatoes and a green veggie on the side with either rolls or thick slices of French bread. I use the same mix of soups for beef roast and have even poured it over pork chops before baking. (With the chops, I mix a cup of water with the soup, cover the pan with aluminum foil and bake at 300 degrees for about an hour.)

Happy cooking,

No comments:

Post a Comment

Google Analytics Alternative